After baking and eating your apple pie, the next thing that comes to mind is how you can store the leftovers. You open your refrigerator, and there is no space to put your apple pie. Do you wonder what will happen if you leave the apple pie on the counter overnight? You wouldn’t imagine getting food poisoning after enjoying the leftovers of this classic dessert. The good news is that if you leave it in the next two days at room temperature, your apple pie will still be okay. By then, you will have looked for a space in your fridge to put your pie. Failure to refrigerate it after two days, the bacteria will grow and spoil your delicacy.
Storing Baked Apple Pie
So, does homemade apple pie need to be refrigerated? It depends. If the eggs and daily are not among your apple pie ingredients, you can store them at room temperature for two days. If it has either of those two ingredients or both wait for it to cool first, then refrigerate immediately.
Though your apple pie has sugars and acids that help it last for two days at room temperature, proper storage is vital. Whether it is whole baked or leftover slices, you need to put them in a pie dish. Use plastic wrap or foil to cover it loosely. If a foil or plastic wrap is not available, cover it with a bowl. Ensure that in the next two days, the apple pie is at room temperature.
You are wondering how long is apple pie good for in the refrigerator? The number of days depends on whether you put it immediately after baking or leaving it at room temperature for two days before refrigerating.
If you put it immediately after cooling, then it should be okay for the next four days. What if you first put it at room temperature for two days, how long can you keep a pie in the fridge? You can only keep it for two more days. Failure to consume it within two days, you risk eating a spoilt apple pie.
When storing your apple pie in the fridge, whether whole or sliced, place it in a dish then refrigerate it. If you have slices of pies, you can wrap each separately before putting them in a fridge. Does the fridge change the taste of your pie; luckily, there are no noticeable differences.
You can store apple pie in the freezer. If you put the apple pie in a freezer within 2-4 hours after baking, you can eat your pie within 6-8 months. But note that the more your apple pie stays in the freezer, the more the taste changes.
After putting pie at the counter for at least 2 days, and refrigerating it for 2 more days, what next? If you don’t intend to eat it within four days, you can maximize its shelf life by keeping it in the freezer. You should wrap or seal it well to avoid freezer burn.
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Best Ways of Reheating Apple Pies
Nothing is fulfilling like warming your heart with a piece of an apple pie after a long day. A warm apple pie is crispy, tender, and warm. If your pie is in a fridge or an oven, your concern is how you can reheat your pie without it drying. Relax and use the methods below.
Is your pie in the refrigerator or a freezer? If it’s in the fridge, remove it. Preheat your oven up to 200 degrees Fahrenheit. You intend to heat your apple pie not to bake it. So, after putting it in the oven, within 15-30 minutes, it should be warm enough. If you leave it longer, you risk the crust getting burnt. After warming it, remove, serve, and enjoy your yummy apple pie.
If your apple pie is frozen, you can still reheat it with the oven. Start by preheating it to 350 degrees Fahrenheit. You require aluminum foil and a baking sheet. Put your pie on the baking sheet and cover it with aluminum foil. The aluminum foil will protect your pie crust from burning as you warm the apple pie. Leave your pie in the oven for 15-20 minutes. Keep on checking since there are ovens that heat faster. If it gets so hot, let it cool first then serve it. Your pie will be moist and crispy, making the oven the best method of reheating.
What if you don’t have fifteen minutes to wait, can you use a microwave? Unlike the oven, the microwave is faster but can make your crust soggy. It’s simple. Put a piece in the microwave and let it heat for a minute. To avoid burning your fingers, leave it for 30 seconds to cool before serving. If it’s not warm enough, heat it again for 30 seconds.
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How Will You Know If Your Apple Pie Has Spoil?
Spoiled foods possess a health risk. So, once your pie spoils, dispose of it immediately. How will you know if your apple pie has spoilt? The crust gets soggy while the apple pie filling dries and develops an odor. Its flavor will change, and the molds will appear.
Is it possible for the homemade pie crust to get mushy and soggy, and yet it’s not spoilt? Yes, it’s possible. There are mistakes you can make when baking or preparing to bake the apple pie that will cost you. Such missteps include.
Using Wrong Apples
Apples are different; some are too soft while others film. If you use the soft ones for baking an apple pie, they will break down once you expose them to heat. Use the apples that are crisp and film. When baking, they become velvety soft. They don’t break down; instead, they retain their shape.
Overfilling The Pie
Who wouldn’t like to eat a big yummy apple pie? Unfortunately, the excess apples will make your crust wet. To avoid that, stick to your recipe.
Using The Wrong Rack
Which rack do you use when baking your apple pie? Is it the middle of the bottom rack? Your apple pie requires high heat. That’s why the bottom rack is the best. If you use the middle rack, the apple pie will end up soggy.
What does the recipe say about the temperature? Low temperature makes your pie appear dough-like. The best way to determine the right temperature is to use a food thermometer.
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Proper storage is essential to minimize wastage. Your pie can remain at room temperature for two days after baking. It can stay in the fridge for 2-4 days. If you freeze it, you can eat it within 6-8 months. When reheating your pie, use an oven. You can also use a microwave, though the fill may dry. If the pie produces odor or changes its flavor, the pie has spoiled. Avoid mistakes others do when preparing and baking the apple. Select the right apples, avoid overfilling the pie, use the right temperature and rack.