Can You Leave Apple Pie Out Of The Refrigerator?

When it comes to the beloved apple pie, a common question arises: “Can you leave apple pie out of the refrigerator?” The answer is nuanced and depends on several factors, including the ingredients used and how long you intend to store the pie. Let’s delve into the details to ensure your apple pie remains delicious and safe to eat.

Storing Apple Pie at Room Temperature

A traditional apple pie, which typically contains sugar but no eggs or dairy, can be safely stored at room temperature for up to two days[1][6]. This is because sugar acts as a preservative, inhibiting the growth of bacteria that could spoil the pie. To maintain the pie’s quality, it should be kept in an airtight container to prevent it from drying out and to protect it from contaminants.

Refrigeration and Its Impact

If you’ve made an apple pie with a sugar substitute or without sugar, refrigeration is necessary to keep it fresh[1]. Similarly, pies containing custard, cream, eggs, or dairy should be refrigerated immediately after cooling, as these ingredients are more perishable and prone to bacterial growth at room temperature. When refrigerating, wrap the pie well to prevent the crust from becoming soggy and to maintain its flavor.

Freezing for Long-Term Storage

For those who wish to keep their apple pie for an extended period, freezing is an option. A well-wrapped apple pie can last up to three months in the freezer. However, pies with custard, cream, eggs, or dairy are not suitable for freezing due to potential texture and taste alterations.

Food Safety Considerations

Food safety is paramount when storing any food item, including apple pie. Baked goods should be stored separately from raw ingredients like flour and eggs to prevent cross-contamination. It’s also important to cool the pie on a wire rack to prevent moisture buildup, which could lead to a soggy crust or spoilage.

The Role of Ingredients

The type of apples and other ingredients used can affect the pie’s shelf life. Drier apple varieties may result in a pie that stays fresh longer, while juicier apples could contribute to a soggier crust over time. Spices and flavorings do not typically impact the storage requirements but can enhance the pie’s overall taste and aroma.

Expert Tips for Optimal Storage

  • Room Temperature Storage: Keep your apple pie in an airtight container at room temperature for up to two days if it contains sugar.
  • Refrigeration: Refrigerate pies with no sugar, sugar substitutes, or perishable ingredients like eggs and dairy.
  • Freezing: Freeze apple pies without custard, cream, eggs, or dairy for up to three months.
  • Food Safety: Store baked goods separately from raw ingredients and cool on wire racks.
  • Ingredient Selection: Choose the right type of apples and ingredients to ensure the best flavor and shelf life.


In conclusion, whether you can leave apple pie out of the refrigerator depends on its ingredients. A classic apple pie with sugar can sit at room temperature for a couple of days, while pies with perishable ingredients or sugar substitutes need refrigeration. Always prioritize food safety and enjoy your apple pie at its best by following these storage guidelines.

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