Have you ever planned to prepare a macaroni and cheese dish and then realized that you didn’t have milk? That should not hinder you from achieving your plans. Could be the only other available ingredient is mayo. Can you replace milk with mayo when making mac and cheese? Of course, you can. After all, does it mean that those who have an allergic reaction or are lactose intolerance can’t eat mac and cheese? They know the secret of substituting milk with mayo. That may not sound interesting at first, but wait until you taste a mac and cheese prepared using mayo instead of milk.
Have you ever taken a dish of mac and cheese made with milk and realized that it was too cheesy? You can avoid that by using the mayonnaise instead. Its acidity prevents the dish from getting too cheesy; instead, your dish acquires tangy creaminess.
You can add some flavor by including some yogurt. The dish will be tangier, sweet, and with a creamy texture. Wait until you surprise your visitors with mac and cheese, where you have used mayo and yogurt instead of milk. Don’t bother telling them the ingredients before they taste. After asking for the third round, you can tell them the secret.
If you love being adventurous, you could be wondering, Can I substitute mayo for butter in Mac and cheese?” yes, you can. Mayo will still provide an amazing taste to your dish. After following the instructions of the recipe well, everyone will ask for more.
When making mac and cheese with mayo, you must be careful with how you combine the ingredients. If you are not careful and put excess mayo, your mac and cheese may become too sour. Follow the recipe keenly to avoid messing up with the results. Some recipes may dictate that when you use 8 ounces of pasta, you require putting one cup of mayo. Some recipe recommends that you add some sour cream to that mix to improve the flavor. That requires you to reduce the mayo you use to protect your dish from becoming too sour.
It is possible to transform your mac and cheese into different dishes. You can also mix it with some ingredients like the bread crumbs and make a sweet dish. Here is the process
Mixing Your Mac and Cheese with Bread Crumbs
Either white or brown bread is okay. It depends on your preferences. A food processor will help you slice the bread into fine crumbs. Gather all the ingredients which include;
- Salt- I tsp.
- Mayonnaise-1 cup
- Elbow macaroni-8 ounces
- Full-fat Greek yogurt- 1 cup
- Freshly grated cheddar cheese-4 cups
- Fresh bread crumbs-1/2 cup
Here Is The Recipe
Put plenty of water (below the pot’s rim) to protect your macaroni from getting lumped together and boil it. The water will also help it get enough space to expand. Add a pinch of salt and ensure that the heat is at medium-high.
Once the water boils, add the macaroni and keep on stirring. That will protect it from sticking. Failure to follow the instructions on the package may give you undesired results. After cooking for 8 minutes, take a fork and check if your pasta is ready. It should be tender but chewy. If it’s ready, turn off the stove and drain the water using a sieve. Rinse your pasta, return it on the pot and let it cool.
Take a large clean bowl and some mayonnaise, yogurt, and cheese. Mix the ingredients thoroughly, then add your macaroni in the mixture and stir. Once the pasta is coated evenly, place it in a baking dish coated with a non-stick spray.
You should heat some butter on microwave until it melts then add some bread crumbs. Stir the mix then add it to the macaroni. Place your baking dish in a preheated oven up to 350 degrees F. Let bake for 30-35 seconds, after which your bread crumbs should be golden blown. Remove it from the oven give it 10 minutes to cool. You can serve at your convenience.
In case there is any leftover, you should refrigerate it immediately. Eat it before two days are over. Freezing mac and cheese leftovers is another option. Follow the process below.
Freezing Mac and Cheese Leftovers
You can use either a zip bag or even a plastic container. Note that you should never attempt to freeze mac and cheese before it has cooled. If you decide to use a plastic wrap, here is the process.
- Ensure your mac and cheese is at room temperature.
- Cut enough plastic wrap that can wrap your cooked mac and cheese a few times.
- Divide your cooked mac and cheese and wrap it using the plastic wrap. Fold the sides to ensure that it’s well covered.
- Take a single layer of foil and wrap it again to reduce the freezer frost.
- Go ahead and freeze it.
So what will happen if you want to eat your already frozen mac and cheese? You can reheat it using a microwave or an oven. Be careful when reheating with a microwave not to make it dry. Again, when using a microwave, remove the plastic wrappers first before placing it on a bowl. If you decide to reheat using an oven, start by preheating it to 375 degrees F. Coat a baking dish with butter, place your mac and cheese in it then cover it with an aluminum foil. Leave it to bake for 20 minutes.