Have you ever watched the TV chefs in awe and envy of their perfectly displayed food? Have you got questionable knife skills and everything you chop is different in shape, size, and thickness?
If so, you need the best professional mandoline slicer to safely and efficiently slice, chop, and grate all of your food.
Mandolines are relatively small pieces of manual kitchen equipment that have multiple attachments to slice and julienne various fruits and vegetables.
The name mandoline is derived from the musical instrument, the mandoline. When someone becomes skilled at the kitchen slicer, their wrist movement looks very much like someone playing the musical mandolin.
Table of Contents
Best Professional Mandoline Slicer (Top 10)
[amazon box=”B01CT63964,B0000VZ57C,B003CN6Q1Y,B00YU6FG54,B000HZBXOA,B00JLIKA5C,B01IW6ORDY,B0090JINY2,B00N2TA4CK,B07FZ9BHDH” template=”table”]
1. Mueller Austria Premium Mandoline – Best V Shaped Mandolines
Let’s begin our reviews with a great piece of kit. The Mueller mandoline is easy to set up and even easier to use.
Flip out the sturdy legs and stand the slicer on a flat surface. Next, choose your blade. There are 5, so you can master pretty much any slicing technique that you need.
- Wavy slicer
- Coarse shredder
There are so many slicing styles achievable, you can julienne carrots and cucumber, finely grate, slice, and chop onions and garlic, or make thin potatoes for chips or waffle fries.
The food-grade plastic holder keeps fingers safe at all times and the inner prongs grip the vegetable with ease. The blade is razor-sharp so a whole cucumber can be sliced in under a minute. Changing the blades is a doddle, there is a finger recess at the bottom to flip one out and place the next one in.
At the side of the machine is a black dial. Twist it and adjust the thickness of each slice. It has huge versatility as it goes from 1mm – 9mm.
The whole kit is lightweight and compact. It comes with a tub designed to store the blades safely. We love this mandoline, it saves time, is easy to clean, and makes healthier food, fast.
- BPA, non-toxic, food-grade, plastic construction
- German-engineered razor-sharp blade
- 5-blades for varying cutting styles
- Includes a storage tub for the blades
- ‘V’ shaped blades for cutting accuracy
- Bigger foods don’t fit in the handle
2. Benriner Vegetable Slicer – Best Adjustable Mandoline Slicer
Just like traditional mandolines, this one is designed and made in Japan.
It has 4-cutting blades for versatile slicing,
- Fine tooth
With an easy-to-use adjuster dial, you can make a multitude of things from fine strands that resemble those from a spiralizer, the chunky fries, and perfectly sliced salads. It’s comfortable to hold, the handle is designed for easy grip, just as the base is. It has a full rubber base that grips to the counter and won’t skid anywhere.
The food gripper is designed to prevent hands from coming into contact with the blade. It also ensures virtually all of the food is sliced, leaving very little waste.
The Japanese handcrafted blades on this mandoline are exceptional. They easily slice through any vegetable with their unrivaled sharpness. Better still, they remain sharp, even after years of service.
The main body is made from BPA-free plastic, it is robust and durable. It is so easy to clean as you can safely put it on the top rack of the dishwasher. If you decide to wipe it clean, please be aware that you should exercise caution or, better still, wear a safety glove. We aren’t joking when we say these blades are sharp.
We love the hook design that enables the mandoline to sit securely on the rim of a bowl. This saves on time and mess as the food drops directly into the bowl.
This is the best mandoline for julienne vegetables and can be found in many professional kitchens.
- Made in Japan
- Made from non-toxic, food-grade plastic
- 4-slicing blades
- Safety guards protect the user
- Easy to use, exceptionally fast results
- Fears no fruit or fibrous vegetable
- No foldable legs
- Not supplied with a storage case for spare blades
3. Swissmar Borner Mandoline Slicer – Best Mandoline Slicer For Potatoes
The Swissmar mandoline is made in Germany, the home of excellent engineering.
It is made in 4-different colors, red, white, orange, and green, so you can coordinate it with any other kitchen utensils. It has 3-interchangeable blades and is capable of cutting and chopping in 10-different styles, including;
- French fries
By adjusting the thickness and rotating the blade angle, other styles can be achieved. The ‘V-shaped blades are fiercely sharp and make light work of slicing any fruit or vegetable, even soft tomatoes or fibrous sweet potatoes.
The safety handguard has strong stainless steel prongs that securely grip the food and protect your fingers as you pass the food back and forth across the blades. It takes seconds and you will be amazed at the perfectly even results. The prongs hold just enough of the food to leave virtually no waste.
With blades as sharp as these, it is nice to have a protective safety guard for when the machine isn’t in use. By using the plain V insert and setting it to 0, you will have a smooth, flat surface that can be easily wiped clean and stored.
Talking of storage, the inserts all fit into a box that attaches neatly to the back of the mandoline.
We love the styling of this and it can be comfortably used by both right and left-handers.
- Made in Germany
- The main body is ABS, non-toxic plastic
- Multiple slicing styles
- Blade cover for safety
- ‘V’ slicer for more accurate, uniform slicing
- Push-button thickness adjustment
- Onboard insert storage
- Not dishwasher safe
- The food holder is not designed for larger vegetables
4. Chef’s INSPIRATIONS Mandoline Slicer – Best Vegetable Mandoline Slicer
This is an attractive mandoline as most of it is made from stainless steel that has a nice polish. Any of the plastic is high standard and food-grade.
There are 6 separate attachment inserts for varying styles and thicknesses;
- 1.5mm Slice
- 2.5mm Slice
- 3.5mm Slice
- 3.5mm Julienne
- 7mm Julienne
- 1.6mm Grater
Although you can’t manually adjust the width of each slice there are several interchangeable blades.
The slicing guard not only keeps fingers safe but it is also deep and has a secure grip on the vegetable. As it is deep, there may be an inch of the vegetable left unsliced.
At either end of the mandoline are foldaway feet, both have rubber grips. The frame is heavy-duty stainless steel and therefore, very sturdy. You can slice with either hand whilst the other is free.
The blades provide professional quality results. They are ‘V’-shaped for precision slicing from both sides at the same time. This makes your task even quicker and simpler. It is so easy to use, folds for compact storage and includes a caddy for keeping the blades safe and out of harm’s way.
We love that it is dishwasher safe, but if you just want a quick clean, use the supplied brush and rinse the mandoline beneath running water. Just remember to thoroughly dry it.
- Dishwasher compatible
- 6 vary width and style blades
- Supplied with a safety blade protector sleeve
- Robust frame with folding legs
- Stainless steel and BPA plastic construction for long-term durability
- No width adjuster
- No waffle or cube cutting attachments
- It may leave up to 1” of unsliced food
5. Kyocera Mandoline Vegetable Slicer – Best Rated Mandoline Slicer
This is the first review of the best mandoline slicer that doesn’t have a stainless steel blade. Instead, the blade is ceramic that is infused with zirconia from Japan. The blade is straight and so sharp that we don’t recommend using it without gloves.
The mandoline only has one blade for slicing but has a bar to adjust thickness.
- 0.5mm For paper-thin vegetables
- 3mm For chunky potato slices
It has a great long ergonomically designed handle, that is not only comfortable to hold but keeps your hands at a safe distance apart. Some mandolines allow your knuckles to keep banging into each other as you slice. It has a hole at the tip to enable you to hang it from a hook.
The blades are sharper than you can imagine and designed to last up to 10 x longer than stainless steel ones. There is no chance of them rusting and they won’t discolor your food. They are also great at resisting germs, ensuring you a healthy and hygienic slicing experience.
The hand safeguard grips the food and glides effortlessly at a remarkable pace across the blade to provide uniform slices of all vegetables. Sweet potatoes, leeks, and onions sliced to perfection in record time. Potatoes slice with ease and without fear of dulling the blade.
This is a superb mandoline slicer available at a great price, it requires no assembly, and cleans easily.
- Ceramic blades with a 10x longer life than stainless steel
- Hand protector guard supplied
- Support notches for over-bowl slicing
- An adjustable bar for varying thicknesses
- Only slices, no julienne or grater blade
- No blade protector supplied, it is sharp!
6. Progressive International Mandoline Slicer – Best Mandolin Food Slicer
If you’re a first-time mandoline user and concerned about the safety aspects, this could be the model for you.
The handguard is particularly safe, the prongs sink into the food and the top of the guard sits over the case leaving no naked blade on show. When you have finished slicing, there is a guard that keeps the blade covered making washing it simple. Rinse it under the faucet and place it in a drawer, secure in the knowledge that the blade is protected.
It is multifunctional and comes with width settings and multiple cutting styles;
- 1mm for a waffle or thin slices
- 3.5mm for julienne or medium thickness slices
- 5.5mm for med/thick slices
- 7.5mm for the perfect French fries
A numbered dial at the side of the mandoline requires a simple turn to set your required thickness. It is a countertop design with rear legs that have a strong rubber grip, and fold away neatly for compact storage.
This mandoline has no loose inserts, instead, the optional blades are integral. Changing from 1-cutting style to the next couldn’t be simpler, open the flap at the base, slide the dial, and watch the next blade appear. Replace the flap on the wide cutting surface and you’re ready to go.
The slicing ramp is extra wide to fit bigger vegetables on. Along with the rest of the metal on the mandoline, it is made from stainless steel. This is not only for durability but is also a nice, smooth surface on which to keep food moving with ease.
Everything about this mandoline screams quality and safety. It is well-made, will last for many years, and can cut through most foods with ease.
- Integrated blades for easy use
- Multiple safety features
- Wide slicing deck
- Enclosed safety handguard
- 4 simple to operate width settings
- Easy and safe to clean under running water
- The plastic dials could be of better quality
- The ripple blade is not as sharp as the others
7. Gramercy Kitchen Mandoline Slicer – Best Budget Mandoline Slicer
This countertop mandoline looks impressive. It is mostly made from surgical-grade stainless steel with accents of black BPA-free plastic. It would look at home in a professional kitchen.
Just as in the previous mandoline slicer review, safety is paramount. There are a variety of inbuilt slicing options that ensure your fingers never need to come into contact with the blade.
- 0mm-9mm Slicing width, easily set at any thickness
- 4.5mm and 9mm Julienne thicknesses
The blade is heavy-duty and promises a swift, clean cut every time. It requires no maintenance and won’t warp or dull over time, each cut will be just like the first. For many years anyhow.
So many features of this mandoline slicer are about keeping you safe whilst giving a superior quality performance. Along with a large food holder with a safety guard, Gramercy also supplies you with a pair of kitchen safety gloves. There is a plastic safety guard to slip over the blade whilst in storage or during cleaning and there’s a tough cleaning brush including to get into any nooks and crannies.
Altering the slice thickness is done by the substantial dial, it is numbered and turns seamlessly. All of the blades are integrated and you can switch them at the twist of a wrist. This ensures your fingers need never come into contact with the sharp edge.
With rubberized feet, this mandoline is going nowhere as you easily slice through vegetables and cheese. Once you’re finished and it’s clean, it simply folds flat for compact storage. This is our favorite mandoline slicer for safety and simplicity.
- Quibble-free refund or replacement
- No need to come into contact with the blade
- Self-contained blades, easy to change
- From paper-thin to 9mm, chunky widths
- 2-julienne thicknesses
- The food holder wastes an inch of food
- A few users found that the width dial would move as they sliced, leaving an uneven cut
8. KitchenAid Mandoline Slicer – Best Mandolins For Cooking
Everyone knows that KitchenAid has a product for every cooking task and that they’re usually well-made and reliable. This is no exception.
It is a basic paddle mandoline that is affordable. If you’re just looking for a fast and effective way to slice consistent vegetables and fruit, this may be it. It doesn’t have interchangeable blades and can only slice, but it does that very well indeed. There are 4-thickness options reached by turning a marked dial.
- 1/32”, 1/16”, 1/16”, and 1/4”
It is made from BPA-free plastic with a heavy-duty stainless steel blade. The blade is so sharp that we recommend wearing safety gloves every time you pick it up.
This mandoline is so compact and lightweight. It is easy to handle as the long comfortable handle has a good grip. The paddle handle keeps your holding hand at a safe distance from the blade and your other hand, which is repeatedly sliding up and down.
The food holder has a very large protection area, this is great for preventing accidents, it also works well to prevent onion juice from squirting in your eye!
This is a great gadget that is powerful enough to make light work of slicing most foods.
- Easy width adjuster dial
- Non-toxic plastic construction
- Heavy-duty stainless steel blade
- Comfortable to grip
- Non-slip base
- It only slices, no julienne or grating options
- No blade protection for cleaning or storing
9. Kyocera Advanced Mandoline Slicer – Best Hand Held Mandoline
Based on the traditional Japanese mandolines, this is a full set of paddle-style slicers.
We have already reviewed the straight blade slicer above. Here it features as part of a 4-piece set.
- Adjustable slicer (black)
- Julienne slicer (red)
- Coarse greater (green)
- Storage case/collector tub
Each piece has its blade and does an individual task. Instead of stainless steel blades, they use ceramic. This is known to be safer and lasts up to 10 x longer than steel. It won’t warp, discolor, and is resistant to germs. Ceramic edges stay incredibly sharp and require no maintenance.
What looks like a sturdy storage container doubles up as a collection tub. Choose your slicer and affix it to the tub, as you begin to slice, all of your slices will collect neatly in the tub, creating less mess.
The food holder has a wide plastic rim to keep fingers safe. You can use it on each of the slicers, even the grater. It’s a safe way to use every last bit of cheese and keep all of your fingers intact.
The handle of the paddle has a comfortable grip design and, should you not want to store them in the box, they each have a hanging hole on the tip. This is a great, multi-functional set available for a good value price.
- Multi-functional, 4-pieces
- Ceramic blades for longevity and safety
- Easy to hand wash and dishwasher safe
- Versatile for many slicing applications
- Effortless slicing action
- Handy storage pot 1
- Frighteningly sharp, be cautious
- The grater isn’t as sharp as the slicers
10. Simplify Fresh Mandoline Slicer – Best Stainless Steel Mandoline Slicer
This countertop mandoline slicer has foldable legs to give it a sturdy feel. Both legs have a rubber pad to ensure they grip the surface. The same rubber encloses the handle to make it a comfortable grip.
The blades are inbuilt, this is a safety factor that prevents unnecessary accidents
- 1mm – 9mm slicing blade
- 4.5mm julienne blade
- 9mm julienne blade, perfect for French fries
The dial is marked in increments of 1mm and can be set at any thickness, you aren’t limited to just 3 or 4. The second dial changes the blade from a straight slicing blade to a toothed blade for julienne vegetables.
There is no need to touch the blade unless it is for cleaning or maintenance. Even then, the dial lifts the blade clear of the unit, and you can wear the supplied safety gloves and coarse brush to clean it.
The food holder does a decent job of gripping the food as you pass it across the heavy-duty blade.
We love the look of the mandoline slicer, it would suit a busy professional or look equally good in a home kitchen. Always ensure you use the blade guard when it isn’t in use and you will have a robust, stainless steel mandoline for many years.
- 2-year limited warranty
- Professional-grade stainless steel construction
- Multiple thickness options, easily adjusted
- Juliennes, shreds, and slices
- Folds up for compact storage
- Integrated blades
- Exercise caution and use the cut gloves provided
- The instructions could be clearer
Features of the top rated mandoline slicer
You may think that all mandoline slicers perform the same tasks, slicing food into precision-cut, uniform slicers.
Indeed they do, but they also vary model by model; here are just some of the factors to look out for
A sharp blade with an edge that needs little maintenance is going to slice consistently well for several years.
Mandolines are capable of much more than simple slicing. Julienne, shredding, dicing, chopping, and waffle cutting are some of the techniques the most capable equipment can do. Some mandolines can make the perfect French fries or cubes of cheese.
The ability to adjust the width of each slice is always beneficial and a feature on most mandolines.
This has to be paramount. The blades are razor-sharp, both the ceramic and stainless steel ones.
As such, please handle with the greatest care, if possible, use kitchen gloves.
Handguards are supplied with all models. Instead of holding a piece of cucumber, for example, the prongs inside the guard will grip it. Your hard is then kept behind the guard and at a safe distance from the blade. Robber edges or feet help to grip the counter and keep the mandoline in position as you slice.
We like the models that offer blade protection for when the mandoline isn’t in use.
Mandolines with more accessories, or inserts, are more versatile and offer most slicing styles. Some models have 6 or 7 interchangeable blades though many users rarely use more than 2 or 3.
A storage caddy to hold the blades when not in use is useful, as is a long-armed cleaning brush that few brands offer.
Stainless steel features heavily in mandolines, whether it be the frame, body, or blades. It is a very strong, robust, and durable metal.
Any plastic used should be BPA-free, (bisphenol-a), as this is a known toxin. Some users claim that food, particularly carrots, can discolor plastics over time. To combat this, wash and thoroughly dry your mandoline after every use.
Ceramic blades have a natural germ and acid resistance, making them a healthier option.
Most people who own a mandoline can pass it down to the next generation due to their long life expectancy.
Stainless steel is a tough metal and, cared for well, can last a lifetime.
Operation and Cleanup
Most mandolines require little or no setup and can be used directly from the box. Some have fold-up legs for countertop use, others have hooks to sit on the rims of bowls.
Whichever your model has, the operation is the same. Using a safety handguard, grip the food and past it back and forth across the blade at your chosen width setting. It should be effortless, if not, you may need to change the blade or adjust the width setting.
Wearing gloves to clean a mandoline is a must, those blades can slice through a thumb like a hot knife through butter. Many models are safe to go in the dishwasher.
Also read: How to Use a Mandoline Slicer?
Types of mandoline slicers
You can buy a moth manual or electric mandolines. In this article, we focus on manual models.
Firstly, there are adjustable width models that have either:
1. ‘V’-shape blades
This is where 2-blades meet at a point to form a V. With double the slicing power, tasks can take shorter times and slices can be more precise. Some users feel that widths can sometimes alter between one side of a slice and the other.
2. Straight blades
The more traditional type blade, following the age=old Japanese tradition. They can be interchangeable for various cutting styles, are fast to use, and are easier to clean.
The design of the mandoline usually falls into 1 of 3 categories;
3. The Paddle Style
This features a long handle that is comfortable to hold and allows lots of clearance for the slicing hand. They are often the most inexpensive model.
4. Traditional mandoline
With a recess, it is the top for a handgrip and a rubber strip at the base to keep it steady. They often have recesses where they can hook onto the rim of a bowl or tray and collect the sliced fruit, vegetables, or cheese.
5. Countertop mandolines
This style has either a fold-down stand at the top so that you don’t need to hold it but still slice downwards in a comfortable motion. Others have a pair of legs, 1 at the top, the other at the bottom.
Also read: Best Vegetable Slicer and Chopper
1. How do you clean a mandoline?
Remember to use caution around the blades and if possible wear a pair of chain gloves. The mandoline slicers that we have reviewed have different instructions, some are dishwasher safe, on the top rack. Others need only to be wiped over with soapy water or rinsed under running water.
Ensure to always dry them fully to avoid any corrosion.
2. Is it possible to make spiralized vegetables with a mandoline?
Spiral vegetables have become popular of late with more people trying to eat healthily. Courgette is a perfect vegetable for this and requires a designated spiralizer to make long, noodle-style pieces to serve as a side dish.
Although a mandoline can’t do this, most can julienne thin strands to be used similarly.
3. How do I choose the mandoline slicer?
Have a read through our reviews and tips and see which best suits your needs.
If your needs are just slicing then you won’t want an all-singing, all-dancing model. If you are a professional chef, the Japanese models with various cutting inserts are ideal for you.
For cooks that will want varying widths, ensure the model you like has an adjustable option. Take into consideration the price, the weight, even the color.
If you have a preference for plastic over shiny stainless steel then there are models to suit that too.
4. Do I need to use a handguard with my mandoline?
All manual mandoline slicers come with a safety handguard. They hold the food and keep your hand safe. However, we can understand the frustration that the food left in the guard goes to waste.
Sometimes the prongs don’t grip the food strong enough and it falls out, mid-slice.
We recommend always using the guard unless you have a pair of safety kitchen gloves. These will protect all of your hands and prevent any accidents.
Best Professional Mandoline Slicer – Our Conclusion
We hope that we have helped you to choose the best commercial mandoline slicer and that you have many happy years presenting perfect, precision-sliced platters!
Slicing a soft ripe tomato can be done quicker than it takes to get a knife from the drawer. Please, use caution at all times and stay safe.